Praline Brioche
A soft, buttery French brioche filled with crunchy pink pralines, perfect for breakfast or a sweet treat.
Ready in
3 hr 25 min
Prep
25 min
Cook
30 min
Total
3 hr 25 min
Servings
4
Difficulty
Medium
Calories
320
Mixing bowl
Stand mixer
Baking pan
Knife
Quantities adjust from the original 4 servings. Fixed items stay unchanged.
Dough
- 1
Activate the yeast
10 min1Activate the yeast
10 minIn a bowl, combine the yeast with warm milk and honey. Let sit for about 10 minutes until foamy.
- 2
Prepare the dough
7 min2Prepare the dough
7 minAdd sugar, egg, flour, and salt. Knead on low speed for 5–7 minutes until combined.
- 3
Add the butter
10 min3Add the butter
10 minGradually add the softened butter and knead for 8–10 minutes until smooth and elastic.
- 4
Add the pralines
2 min4Add the pralines
2 minFold in the pink pralines and mix briefly to distribute evenly.
- 5
First rise
2 hr5First rise
2 hrShape the dough into a ball and let it rise for 1½ to 2 hours until doubled in size.
- 6
Shape the dough
10 min6Shape the dough
10 minDeflate the dough, divide into portions, and shape into balls. Place in a lined baking pan.
- 7
Second rise
45 min7Second rise
45 minCover and let rise for 45 minutes to 1 hour.
- 8
Bake
30 min8Bake
30 minBrush with milk and bake at 175–180°C (350°F) for 25–30 minutes until golden.
- 9
Cool
10 min9Cool
10 minLet cool slightly before serving.
Tips
- Use room temperature ingredients for a better dough.
- Knead long enough to develop elasticity.
- Do not skip the second rise for a soft texture.
- Calories
- 320
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