Easy Caesar Chicken Burrito Wrap
A crispy chicken wrap inspired by Caesar salad, with crunchy cornflake-coated chicken, creamy parmesan sauce, and fresh lettuce.
Ready in
29 min
Prep
15 min
Cook
14 min
Total
29 min
Servings
2
Difficulty
Easy
Calories
580
Mixing bowl
Baking sheet
Oven
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Crispy chicken
Caesar-style sauce
Assembly
- 1
Season the chicken
5 min1Season the chicken
5 minSeason the chicken with paprika, garlic, salt, and pepper.
Make sure the chicken is evenly coated.
- 2
Coat the chicken
5 min2Coat the chicken
5 minDip the chicken into beaten egg, then coat with crushed cornflakes for a crispy texture.
Press gently to help the coating stick.
- 3
Bake the chicken
14 min355°F / 180°C3Bake the chicken
14 min355°F / 180°CBake until golden and crispy, turning once for even cooking.
Flip halfway through for even crispiness.
- 4
Make the sauce
3 min4Make the sauce
3 minMix mayonnaise, vinegar, paprika, garlic, parmesan, olive oil, salt, and pepper until smooth.
Adjust seasoning to taste.
- 5
Assemble the wrap
3 min5Assemble the wrap
3 minSpread the sauce on the tortilla, add lettuce and crispy chicken, then fold into a burrito wrap.
Add extra parmesan or lemon juice for more flavor.
Tips
- Use fresh lettuce for crunch.
- Do not overbake the chicken.
- Serve immediately for best texture.
- Calories
- 580
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