Thai Fried Rice
A flavorful and quick Thai fried rice made with chicken, eggs, garlic, and savory sauces.
Ready in
30 min
Prep
10 min
Cook
15 min
Total
30 min
Servings
2
Difficulty
Easy
Calories
450
Wok or pan
Spatula
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Main
Chicken marinade
Seasoning
- 1
Marinate the chicken
5 min1Marinate the chicken
5 minMix the chicken with soy sauce and let it rest for a few minutes.
A short marinade enhances the flavor quickly.
- 2
Cook the chicken
5 min2Cook the chicken
5 minHeat oil in a wok or pan. Cook the chicken until golden and fully cooked, then remove and set aside.
Cook on high heat for better texture.
- 3
Cook the garlic
2 min3Cook the garlic
2 minAdd a little oil and sauté the garlic until lightly golden.
Do not burn the garlic to avoid bitterness.
- 4
Cook the eggs
2 min4Cook the eggs
2 minAdd the eggs and scramble them directly in the pan.
Keep them soft for better texture.
- 5
Add the rice
3 min5Add the rice
3 minAdd the cooked rice and increase the heat.
Cold rice works best for fried rice.
- 6
Season
2 min6Season
2 minAdd soy sauce, fish sauce, sugar, and pepper. Mix well to coat the rice evenly.
Adjust seasoning to your taste.
- 7
Finish
2 min7Finish
2 minReturn the chicken to the pan and cook until the rice is slightly crispy. Remove from heat, add spring onions, and serve hot.
High heat helps create a slightly crispy texture.
Tips
- Use cold rice for best results.
- Cook on high heat for authentic flavor.
- Do not overcrowd the pan.
- Calories
- 450
No community notes yet