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Roasted Red Pepper Hummus

A smooth and flavorful hummus with roasted red pepper, adding a slightly sweet and smoky twist to the classic recipe.

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Roasted Red Pepper Hummus

Ready in

45 min

4
Quick info

Prep

10 min

Cook

30 min

Total

45 min

Servings

4

Difficulty

Easy

Calories

180

Tools

  • Oven

  • Baking sheet

  • Blender

  • Knife

  • Cutting board

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

Base

Seasoning

Texture

Preparation

  1. Roast the pepper

    30 min

    Cut the red bell pepper and roast it in the oven until soft and slightly charred. Let it cool, then peel off the skin.

    Roasting enhances sweetness and smokiness.

  2. Blend the base

    3 min

    Add the roasted pepper, chickpeas, tahini, garlic, lemon juice, olive oil, and spices to a blender.

    Blend until smooth before adjusting texture.

  3. Adjust texture

    2 min

    Add ice cubes while blending to create a lighter and creamier texture.

    This gives a smooth and airy consistency.

  4. Serve

    1 min

    Transfer to a bowl, drizzle with olive oil, and optionally sprinkle with spices before serving.

    Serve with bread or vegetables.

Notes & tips

Tips

  • Use ice cubes for a smoother texture.
  • Peel the pepper for best consistency.
  • Adjust seasoning to taste.
Nutrition
Calories
180
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