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Thai Chili Bacon and Green Beans Stir-Fry

A quick Thai-inspired stir-fry with crispy bacon, green beans, and a rich chili paste sauce, served with rice.

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Thai Chili Bacon and Green Beans Stir-Fry

Ready in

20 min

2
Quick info

Prep

10 min

Cook

10 min

Total

20 min

Servings

2

Difficulty

Easy

Calories

520

Tools

  • Pan

  • Spatula

  • Knife

  • Cutting board

  • Bowl

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

Bacon

Vegetables

Sauce

To serve

Preparation

  1. Fry the chili paste

    2 min

    Heat oil in a pan over medium heat. Add the prik king chili paste and cook briefly to release its aroma.

    Do not burn the paste.

  2. Cook the bacon

    4 min

    Add the bacon and stir-fry until lightly crispy and browned.

    Let it crisp slightly for better texture.

  3. Season

    2 min

    Add soy sauce, fish sauce, and sugar. Stir well to coat the bacon evenly.

    Balance salty and sweet flavors.

  4. Cook the vegetables

    4 min

    Add the green beans and onion. Stir, cover, and cook until tender but still slightly crisp.

    Keep some crunch for texture.

  5. Serve

    1 min

    Serve the stir-fry over cooked rice while hot.

    Serve immediately for best flavor.

Notes & tips

Tips

  • Use high heat for best stir-fry results.
  • Do not overcook the beans.
  • Adjust spice level with more or less paste.
Nutrition
Calories
520
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