Easy Tzatziki Recipe
A fresh, creamy Greek dip packed with garlic, cucumber, and herbs. Perfect as a sauce, dip, or side.
Ready in
20 min
Prep
10 min
Cook
0 min
Total
20 min
Servings
2
Difficulty
Easy
Calories
120
Mixing bowl
Grater
Spoon
Kitchen towel
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Tzatziki
- 1
Prepare the cucumber
3 min1Prepare the cucumber
3 minGrate the cucumber and place it in a clean kitchen towel. Squeeze firmly to remove as much water as possible.
Removing excess moisture keeps the tzatziki thick and creamy.
- 2
Make the base
3 min2Make the base
3 minIn a bowl, combine the Greek yogurt, garlic, olive oil, lemon juice, dill, and salt until smooth.
Fresh dill gives the best flavor.
- 3
Add the cucumber
1 min3Add the cucumber
1 minStir the drained cucumber into the yogurt mixture until evenly combined.
Mix gently for the best texture.
- 4
Chill
10 min4Chill
10 minLet the tzatziki rest in the refrigerator for a few minutes to allow the flavors to develop.
Even better after 30 minutes in the fridge.
- 5
Serve
1 min5Serve
1 minServe cold with bread, grilled meats, vegetables, or as a dip.
Drizzle with olive oil before serving.
Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Always drain the cucumber well.
- Perfect with grilled meats and pita bread.
- Calories
- 120
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