Easy Prosciutto Tomato Mozzarella Rolls
A simple, fresh, and quick appetizer perfect for warm days. These rolls combine savory prosciutto, creamy mozzarella, juicy cherry tomatoes, and peppery arugula.
Ready in
10 min
Prep
10 min
Cook
0 min
Total
10 min
Servings
12
Difficulty
Easy
Calories
90
Knife
Cutting board
Serving platter
Cocktail picks
Quantities adjust from the original 12 servings. Fixed items stay unchanged.
For the rolls
- 1
Prepare the ingredients
3 min1Prepare the ingredients
3 minCut each slice of prosciutto in half lengthwise to create long strips. Cut the cherry tomatoes in half. If using a large mozzarella ball, cut it into small pieces.
Prepare all ingredients before assembling the rolls.
- 2
Add the arugula
2 min2Add the arugula
2 minLay the prosciutto strips flat and place a thin layer of arugula along each strip.
The arugula adds freshness and a light peppery flavor.
- 3
Add the filling
2 min3Add the filling
2 minPlace half a cherry tomato and one mini mozzarella ball at one end of each prosciutto strip.
Avoid overfilling to make rolling easier.
- 4
Roll
2 min4Roll
2 minCarefully roll the prosciutto around the filling, keeping it tight enough to hold everything together. Secure with a cocktail pick if needed.
Cocktail picks make serving easier and improve presentation.
- 5
Optional chill
5Optional chill
Arrange the rolls on a serving platter. Serve immediately or refrigerate for a few hours before serving.
They are especially refreshing when served chilled.
- 6
Serve
1 min6Serve
1 minServe as an appetizer, starter, or buffet snack. Optionally drizzle with olive oil or garnish with fresh basil leaves.
Perfect for summer gatherings and aperitifs.
Tips
- Use high-quality prosciutto for the best flavor.
- Fresh mozzarella provides a creamier texture.
- Serve chilled for maximum freshness.
- Calories
- 90
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