Easy Kefta Sandwich
A flavorful sandwich with juicy spiced kefta, fresh yogurt mint sauce, and crisp vegetables wrapped in soft pita.
Ready in
30 min
Prep
15 min
Cook
10 min
Total
30 min
Servings
3
Difficulty
Easy
Calories
520
Mixing bowl
Pan
Spatula
Knife
Cutting board
Quantities adjust from the original 3 servings. Fixed items stay unchanged.
Kefta
Yogurt mint sauce
Assembly
- 1
Prepare the kefta
5 min1Prepare the kefta
5 minIn a bowl, mix the ground meat with onion, garlic, parsley, paprika, cumin, and salt. Shape into small meatballs or elongated patties.
Do not overmix to keep the meat tender.
- 2
Make the yogurt mint sauce
3 min2Make the yogurt mint sauce
3 minCombine yogurt, mint, lemon juice, garlic, and salt in a bowl. Mix until smooth and chill until ready to use.
Chilling enhances the flavor.
- 3
Cook the kefta
10 min3Cook the kefta
10 minHeat oil in a pan over medium heat. Cook the kefta until golden brown and fully cooked, turning once.
Do not overcrowd the pan.
- 4
Assemble the sandwich
5 min4Assemble the sandwich
5 minOpen the pita or flatbread. Spread the yogurt sauce, add lettuce and sliced onion, then place the hot kefta on top. Close and serve.
Add tomato or cucumber for extra freshness.
Tips
- Use fresh herbs for better flavor.
- Serve immediately while warm.
- Balance sauce and meat for best taste.
- Calories
- 520
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