Cheesy Potato Pancake
A crispy potato pancake filled with melted cheese, creamy gorgonzola, and fresh spinach.
Ready in
25 min
Prep
10 min
Cook
15 min
Total
25 min
Servings
1
Difficulty
Easy
Calories
520
Frying pan
Spatula
Knife
Grater
Quantities adjust from the original 1 servings. Fixed items stay unchanged.
Potato base
Cheesy filling
- 1
Cook the potato
6 min1Cook the potato
6 minGrate or peel the potato directly into a pan, season with salt, and cook until lightly golden before flipping.
Spread the potato evenly for better crispiness.
- 2
Add the eggs
2 min2Add the eggs
2 minPour the beaten eggs over the potatoes and let cook briefly.
Cook on medium heat to avoid burning.
- 3
Add the filling
2 min3Add the filling
2 minPlace the grated cheese, gorgonzola, and spinach on one side of the pancake.
Add the spinach last so it stays fresh.
- 4
Fold and finish
3 min4Fold and finish
3 minFold the pancake over the filling and cook until the cheese is melted and the outside is crispy.
Press gently with a spatula while cooking.
- 5
Serve
1 min5Serve
1 minServe immediately while hot and crispy.
Perfect for breakfast or brunch.
Tips
- Use a non-stick pan for easier flipping.
- Serve immediately for maximum crispiness.
- Gorgonzola adds extra creaminess and flavor.
- Calories
- 520
No community notes yet