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Spanish Style Toast

A simple yet incredibly flavorful toast inspired by the famous Spanish Pan con Tomate. Crispy bread, fresh tomato, garlic, olive oil, and prosciutto come together in this Mediterranean classic.

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Spanish Style Toast

Ready in

12 min

1
Quick info

Prep

10 min

Cook

2 min

Total

12 min

Servings

1

Difficulty

Easy

Calories

320

Tools

  • Grater

  • Knife

  • Cutting board

  • Toaster

  • Spoon

Ingredients

Quantities adjust from the original 1 servings. Fixed items stay unchanged.

Toast

Preparation

  1. Prepare the tomato

    3 min

    Wash the tomato and grate it using the coarse side of a grater. Discard the skin and keep only the pulp and juice.

    Use ripe tomatoes for the best flavor.

  2. Toast the bread

    2 min

    Toast the bread until golden brown and crispy on the outside while remaining slightly soft in the center.

    Rustic country bread or sourdough works especially well.

  3. Rub with garlic

    1 min

    While the toast is still warm, rub the garlic clove over the entire surface of the bread.

    The heat helps release the garlic aroma without overpowering the toast.

  4. Add the tomato

    2 min

    Spread the grated tomato generously over the toast, making sure the surface is evenly covered.

    Don't skimp on the tomato.

  5. Finish the toast

    1 min

    Drizzle generously with olive oil and top with slices of prosciutto.

    Arrange the prosciutto loosely for extra texture.

  6. Serve

    1 min

    Serve immediately while the bread is crisp and the tomato is fresh and juicy.

    Perfect for breakfast, brunch, or as a light appetizer.

Notes & tips

Tips

  • Use very ripe tomatoes.
  • Good olive oil makes a huge difference.
  • Serve immediately for maximum crunch.
Nutrition
Calories
320
Original video
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