UmamiBloomUmamiBloom
Back

Thai Tea Tiramisu

A creamy twist on the classic tiramisu made with fragrant Thai tea and light mascarpone cream.

Jump to recipe
Thai Tea Tiramisu

Ready in

4 hr 20 min

6
Quick info

Prep

20 min

Cook

0 min

Total

4 hr 20 min

Servings

6

Difficulty

Easy

Calories

420

Tools

  • Mixing bowl

  • Whisk

  • Spatula

  • Serving dish

Ingredients

Quantities adjust from the original 6 servings. Fixed items stay unchanged.

Mascarpone cream

Assembly

Preparation

  1. Prepare the mascarpone mixture

    8 min

    Whisk the egg yolks with sugar until smooth, then mix in the mascarpone.

    The mixture should become creamy and smooth.

  2. Whip the egg whites

    5 min

    Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.

    Fold gently to keep the cream light and airy.

  3. Assemble the tiramisu

    7 min

    Dip the ladyfingers briefly in Thai tea, layer them in a dish, then cover with mascarpone cream. Repeat the layers.

    Do not soak the biscuits for too long.

  4. Chill

    4 hr

    Refrigerate for at least 4 hours before serving.

    Overnight chilling gives the best texture.

Notes & tips

Tips

  • Use cold Thai tea for better soaking.
  • Chill overnight for a firmer texture.
  • Dust with cocoa powder before serving if desired.
Nutrition
Calories
420
Original video
Community notes

No community notes yet

Leave a community note