Easy Chicken Noodles
A quick and flavorful noodle dish with tender marinated chicken, vegetables, and a rich savory sauce.
Ready in
1 hr
Prep
15 min
Cook
15 min
Total
1 hr
Servings
2
Difficulty
Easy
Calories
520
Mixing bowl
Pot
Wok or pan
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Noodles & Stir-Fry
Marinade
Sauce
- 1
Marinate the chicken
30 min1Marinate the chicken
30 minIn a bowl, mix the chicken with soy sauce, oyster sauce, cornstarch, Chinese cooking wine, and pepper. Cover and refrigerate for 30 minutes.
- 2
Cook the noodles
5 min2Cook the noodles
5 minCook the noodles separately according to package instructions. Drain and set aside.
- 3
Cook the chicken
5 min3Cook the chicken
5 minHeat oil in a pan or wok. Cook the chicken until golden and fully cooked, then remove and set aside.
- 4
Stir-fry the vegetables
4 min4Stir-fry the vegetables
4 minAdd a little more oil. Sauté the garlic, carrot, and onion until slightly softened.
- 5
Combine
3 min5Combine
3 minAdd the cooked noodles, green onions, and cooked chicken back into the pan.
- 6
Season and finish
3 min6Season and finish
3 minAdd soy sauce, oyster sauce, pepper, sesame oil, and dark soy sauce. Toss everything together over high heat and serve hot.
Tips
- Cook over high heat for better flavor.
- Do not overcook the noodles.
- Prepare all ingredients before starting the stir-fry.
- Calories
- 520
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