Quick Mushroom Spaghetti
A simple and quick pasta dish with sautéed mushrooms, shallots, and parsley, finished with a rich, savory sauce.
Ready in
20 min
Prep
10 min
Cook
10 min
Total
20 min
Servings
2
Difficulty
Easy
Calories
420
Pan
Pot
Strainer
Knife
Cutting board
Spatula
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Pasta
Base
Sauce
- 1
Cook the base
3 min1Cook the base
3 minMelt the butter in a pan over medium heat. Add the shallot and cook until soft and translucent.
Do not brown the shallot too much to keep it sweet.
- 2
Cook the mushrooms
5 min2Cook the mushrooms
5 minAdd the mushrooms and cook until they release their moisture and start to brown.
Cook until slightly golden for more flavor.
- 3
Add aromatics
2 min3Add aromatics
2 minAdd the garlic and parsley, stirring briefly to release their aroma.
Do not burn the garlic.
- 4
Make the sauce
2 min4Make the sauce
2 minAdd the veal stock and water, stirring to create a light, savory sauce.
Adjust seasoning to taste.
- 5
Combine with pasta
2 min5Combine with pasta
2 minAdd the cooked spaghetti and toss well to coat evenly with the sauce. Serve immediately.
Serve hot for best flavor and texture.
Tips
- Use high heat for better mushroom flavor.
- Do not overcook the pasta.
- Adjust seasoning before serving.
- Calories
- 420
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