Garlic Fried Rice Recipe
A super flavorful fried rice made with crispy garlic, eggs, and fresh spring onion.
Ready in
22 min
Prep
10 min
Cook
12 min
Total
22 min
Servings
2
Difficulty
Easy
Calories
480
Frying pan
Saucepan
Spatula
Knife
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Rice base
Eggs and butter
Seasoning
- 1
Make the fried garlic
4 min1Make the fried garlic
4 minFry the chopped garlic in oil until golden and crispy, then remove and reserve.
Watch carefully to avoid burning the garlic.
- 2
Cook the eggs
2 min2Cook the eggs
2 minCook the eggs like an omelette, then break them into small pieces.
Soft eggs blend better into the rice.
- 3
Cook the rice
4 min3Cook the rice
4 minAdd butter and cold rice to the pan and stir until heated through.
Cold rice gives the best fried rice texture.
- 4
Season the rice
1 min4Season the rice
1 minAdd spring onion, pepper, salt, and the crispy garlic, then mix well.
Add the garlic at the end to keep it crispy.
- 5
Serve
1 min5Serve
1 minServe immediately while hot and fragrant.
Perfect as a quick lunch or dinner.
Tips
- Use cold leftover rice for the best texture.
- Do not overcrowd the pan.
- Fresh garlic makes a huge difference in flavor.
- Calories
- 480
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