Easy Tomato Mozzarella Tart
A simple Mediterranean tart with juicy tomatoes, creamy mozzarella, and fragrant basil pesto on a crisp pastry. Perfect for a light lunch, dinner, or sharing with friends.
Ready in
1 hr 25 min
Prep
15 min
Cook
55 min
Total
1 hr 25 min
Servings
4
Difficulty
Easy
Calories
430
Oven
Tart pan
Knife
Cutting board
Paper towels
Quantities adjust from the original 4 servings. Fixed items stay unchanged.
For the tart
- 1
Prepare the pastry
5 min1Prepare the pastry
5 minPreheat the oven to 180°C (350°F). Place the pastry into a tart pan, gently press it into the edges, and prick the base with a fork.
Pricking the pastry helps prevent it from puffing up.
- 2
Pre-bake the crust
15 min2Pre-bake the crust
15 minFor an extra crispy base, bake the pastry for 10–15 minutes before adding the filling. Let it cool slightly.
This step helps prevent a soggy tart.
- 3
Prepare the filling
10 min3Prepare the filling
10 minSlice the tomatoes and mozzarella. Pat them dry with paper towels to remove excess moisture before assembling the tart.
Dry ingredients create a crispier finished tart.
- 4
Assemble the tart
5 min4Assemble the tart
5 minSpread the pesto evenly over the pastry, sprinkle with breadcrumbs, then alternate tomato and mozzarella slices until the tart is fully covered. Drizzle with olive oil and season with salt and pepper if desired.
Arrange the slices tightly for an even bake and an attractive presentation.
- 5
Bake
40 min5Bake
40 minBake for 40–45 minutes until the tomatoes are tender, the mozzarella is melted and lightly golden, and the crust is crisp.
Rotate the tart halfway through baking if needed for even browning.
- 6
Let it rest
15 min6Let it rest
15 minAllow the tart to rest for 10–15 minutes before slicing so the filling can set.
Resting makes cleaner slices and improves the texture.
- 7
Serve
1 min7Serve
1 minServe warm or at room temperature with a fresh green salad or enjoy it on its own.
Perfect for lunch, dinner, or a picnic.
Tips
- Use ripe but firm tomatoes for the best texture.
- Fresh basil leaves make a delicious garnish after baking.
- Store leftovers in the refrigerator for up to 2 days and reheat in the oven to keep the crust crisp.
- Calories
- 430
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