Crispy Potatoes with Greek Yogurt Sauce
Golden crispy potatoes served with a creamy garlic Greek yogurt sauce and fresh parsley.
Ready in
45 min
Prep
10 min
Cook
35 min
Total
45 min
Servings
2
Difficulty
Easy
Calories
430
Baking tray
Oven
Mixing bowl
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Crispy potatoes
Greek yogurt sauce
Finish
- 1
Prepare the potatoes
5 min1Prepare the potatoes
5 minCut the potatoes and season them with olive oil, salt, and pepper.
Spread them evenly on the tray for crispier edges.
- 2
Bake the potatoes
30 min390°F / 200°C2Bake the potatoes
30 min390°F / 200°CBake until golden brown and crispy outside.
Flip halfway through cooking for even crispiness.
- 3
Prepare the sauce
5 min3Prepare the sauce
5 minMix Greek yogurt, garlic, lemon juice, olive oil, and salt until smooth.
Adjust lemon juice to your taste.
- 4
Assemble
2 min4Assemble
2 minServe the crispy potatoes with the yogurt sauce and sprinkle with parsley.
Serve while hot for best texture.
- 5
Serve
1 min5Serve
1 minEnjoy immediately as a snack or side dish.
Perfect alongside grilled meat or vegetables.
Tips
- Use starchy potatoes for extra crispiness.
- Serve immediately after baking.
- Fresh herbs add extra flavor.
- Calories
- 430
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