Gochujang Stir-Fried Cabbage
A flavorful stir-fried cabbage with a spicy and savory Korean-style gochujang sauce.
Ready in
22 min
Prep
10 min
Cook
12 min
Total
22 min
Servings
2
Difficulty
Easy
Calories
220
Frying pan
Mixing bowl
Spatula
Knife
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Gochujang sauce
Stir-fry
- 1
Prepare the sauce
2 min1Prepare the sauce
2 minMix the gochujang, sesame oil, soy sauce, oyster sauce, garlic, pepper, and water in a bowl.
Whisk well so the sauce becomes smooth.
- 2
Cook the onion
3 min2Cook the onion
3 minHeat oil in a pan and cook the onion until golden, then add the garlic.
Do not burn the garlic.
- 3
Cook the cabbage
4 min3Cook the cabbage
4 minAdd the chopped Chinese cabbage and cook over high heat until lightly charred.
High heat gives better flavor and texture.
- 4
Add the sauce
2 min4Add the sauce
2 minPour in the sauce and mix well until the cabbage is coated.
Add a splash of water if needed.
- 5
Serve
1 min5Serve
1 minServe immediately while hot and flavorful.
Perfect with rice or noodles.
Tips
- Cook on high heat for slight charring.
- Adjust the gochujang for more spice.
- Best served immediately.
- Calories
- 220
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