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Homemade Chocolate Cookies – Crispy & Chewy

Rich homemade chocolate cookies with crispy edges and a soft, chewy center, packed with dark and milk chocolate chunks.

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Homemade Chocolate Cookies – Crispy & Chewy

Ready in

44 min

3
Quick info

Prep

15 min

Cook

14 min

Total

44 min

Servings

3

Difficulty

Easy

Calories

420

Tools

  • Mixing bowl

  • Spatula

  • Baking sheet

  • Parchment paper

  • Oven

Ingredients

Quantities adjust from the original 3 servings. Fixed items stay unchanged.

Dough

Preparation

  1. Prepare the dough

    10 min

    Melt the butter and pour it into a mixing bowl. Add both sugars and mix until smooth. Incorporate the egg and mix well until fully combined.

    Mix well to create a smooth and glossy base.

  2. Add dry ingredients

    5 min

    Fold in the flour and cornstarch gradually using a spatula or mixer. Add the chocolate chunks and sea salt, mixing evenly.

    Do not overmix to keep the cookies tender.

  3. Shape the cookies

    5 min

    Divide the dough into portions and shape into balls. Place them on a baking sheet lined with parchment paper. Chill briefly to firm up the dough.

    Chilling helps achieve crispy edges and a soft center.

  4. Bake

    14 min375°F / 190°C

    Bake the cookies until the edges are golden and the centers remain soft. Let them cool slightly before serving.

    Do not overbake to keep the center chewy.

Notes & tips

Tips

  • Chill the dough for better texture.
  • Use a mix of chocolates for depth of flavor.
  • Let cookies rest before eating for best consistency.
Nutrition
Calories
420
Original video
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