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Garlic Confit Mushroom Toast

A simple and flavorful toast topped with soft garlic confit, sautéed mushrooms, melted mozzarella, and fresh basil.

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Garlic Confit Mushroom Toast

Ready in

20 min

2
Quick info

Prep

10 min

Cook

10 min

Total

20 min

Servings

2

Difficulty

Easy

Calories

420

Tools

  • Pan

  • Knife

  • Cutting board

  • Spoon

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

Toast

Mushroom topping

Finish

Preparation

  1. Cook the vegetables

    6 min

    Sauté the mushrooms and shallot in olive oil until soft and lightly golden.

    Cook over medium heat for better caramelization.

  2. Prepare the toast

    2 min

    Spread the garlic confit cloves onto the toasted bread.

    Use warm toast for easier spreading.

  3. Add the toppings

    2 min

    Top with the mushroom mixture, mozzarella, and fresh basil.

    Tear the mozzarella for a more rustic texture.

  4. Finish

    1 min

    Drizzle with a little garlic confit oil.

    The infused oil adds extra flavor.

  5. Serve

    1 min

    Serve immediately while warm and melty.

    Best enjoyed fresh.

Notes & tips

Tips

  • Use sourdough bread for extra flavor.
  • Add chili flakes for heat.
  • Serve immediately after assembling.
Nutrition
Calories
420
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