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Crispy Beef Mozzarella Spring Rolls

Crispy fried rolls filled with seasoned ground beef and melted mozzarella. A simple, ultra-cheesy comfort food.

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Crispy Beef Mozzarella Spring Rolls

Ready in

35 min

4
Quick info

Prep

15 min

Cook

10 min

Total

35 min

Servings

4

Difficulty

Easy

Calories

420

Tools

  • Pan

  • Knife

  • Cutting board

  • Tongs

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

Beef filling

Assembly

Preparation

  1. Cook the filling

    10 min

    Sauté the onion in a pan, then add garlic and ground beef. Season with paprika, cumin, garlic powder, salt, and pepper. Cook until browned and dry. Let cool.

    Cook until all moisture has evaporated to avoid soggy rolls.

  2. Assemble the rolls

    10 min

    Place beef filling on a pastry sheet, add a mozzarella stick, and roll tightly, folding the edges.

    Seal tightly so the cheese doesn’t leak.

  3. Fry

    5 min

    Heat oil and deep fry the rolls until golden and crispy.

    Fry at medium heat for even cooking.

  4. Serve

    2 min

    Drain and serve hot.

    Best enjoyed immediately while the cheese is melted.

Notes & tips

Tips

  • Let the filling cool before assembling.
  • Do not overcrowd when frying.
  • Serve immediately.
Nutrition
Calories
420
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