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Easy Baked French Toast Cake

A soft and comforting dessert made with soaked bread, melted chocolate, and a creamy vanilla custard.

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Easy Baked French Toast Cake

Ready in

45 min

2
Quick info

Prep

10 min

Cook

30 min

Total

45 min

Servings

2

Difficulty

Easy

Calories

420

Tools

  • Mixing bowl

  • Whisk

  • Mini baking dish

  • Oven

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

Custard mixture

Bread and chocolate

Preparation

  1. Prepare the custard

    3 min

    Whisk together the milk, egg, sugar, vanilla extract, and salt until smooth.

    Whisk well to fully combine the egg.

  2. Add the bread and chocolate

    5 min

    Add the chopped chocolate and bread cubes, then gently mix and let soak for a few minutes.

    The bread should absorb most of the custard.

  3. Bake

    30 min355°F / 180°C

    Transfer to a buttered baking dish and bake until golden and set.

    The center should remain slightly soft.

  4. Serve

    2 min

    Serve warm for the best texture and flavor.

    Perfect with ice cream or whipped cream.

Notes & tips

Tips

  • Use slightly stale bread for better texture.
  • Serve warm for a softer center.
  • Dark chocolate gives a richer flavor.
Nutrition
Calories
420
Original video
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