Fluffy Pancakes
Soft, fluffy pancakes that are quick and easy to make, perfect for breakfast or brunch.
Ready in
20 min
Prep
10 min
Cook
10 min
Total
20 min
Servings
4
Difficulty
Easy
Calories
250
Mixing bowl
Whisk
Non-stick pan
Spatula
Quantities adjust from the original 4 servings. Fixed items stay unchanged.
Batter
Serving
- 1
Prepare the batter
5 min1Prepare the batter
5 minIn a bowl or blender, combine the eggs, milk, sugar, and oil. Mix until smooth and well combined.
Blend briefly or whisk well for a smooth batter.
- 2
Add the dry ingredients
3 min2Add the dry ingredients
3 minAdd the flour and baking powder, then mix until the batter is smooth and lump-free.
Do not overmix once the flour is added.
- 3
Cook the pancakes
10 min3Cook the pancakes
10 minHeat a lightly greased non-stick pan over medium heat. Pour in a small ladle of batter, cook until bubbles form, then flip and cook for another 1–2 minutes until golden.
Medium heat keeps the pancakes golden outside and fluffy inside.
- 4
Serve
2 min4Serve
2 minServe warm with honey, maple syrup, or fresh fruit.
Serve immediately for the best fluffy texture.
Tips
- Use medium heat to avoid burning the pancakes.
- Flip only once bubbles appear on the surface.
- Serve warm for the softest texture.
- Calories
- 250
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