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Easy Confit Onions Recipe

Soft, sweet, and aromatic mini onions slowly roasted with olive oil and thyme. Perfect as a side dish or topping.

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Easy Confit Onions Recipe

Ready in

1 hr 5 min

4
Quick info

Prep

5 min

Cook

1 hr

Total

1 hr 5 min

Servings

4

Difficulty

Easy

Calories

140

Tools

  • Baking dish

  • Oven

  • Spoon

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

Confit onions

Preparation

  1. Prepare the onions

    3 min

    Place the mini onions in an oven-safe dish.

    Use evenly sized onions for uniform cooking.

  2. Season the onions

    2 min

    Add the olive oil and thyme, then gently mix to coat the onions evenly.

    Fresh thyme gives the best flavor.

  3. Bake

    1 hr

    Cover the dish and bake at 180°C (350°F) for about 1 hour.

    Stir once halfway through cooking.

  4. Serve

    1 min

    The onions should be soft, tender, and lightly caramelized.

    Serve warm as a side dish or on toast.

Notes & tips

Tips

  • Slow cooking makes the onions sweeter.
  • Use good olive oil for more flavor.
  • Perfect served with meats or cheese.
Nutrition
Calories
140
Original video
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