Potato Galette with Smoked Salmon
A crispy potato rösti with a golden crust and a tender center, topped with a creamy herb sauce and delicate slices of smoked salmon. Perfect for brunch, lunch, or a light dinner.
Ready in
45 min
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy
Calories
520
Box grater
Mixing bowl
Skillet
Spatula
Kitchen towel
Quantities adjust from the original 4 servings. Fixed items stay unchanged.
For the potato galette
For the herb sauce
For serving
- 1
Prepare the potatoes
10 min1Prepare the potatoes
10 minPeel and grate the potatoes. Place them in a clean kitchen towel and squeeze out as much moisture as possible.
Removing excess water is essential for a crispy galette.
- 2
Prepare the galette mixture
3 min2Prepare the galette mixture
3 minCombine the grated potatoes with the egg, cornstarch, salt, and pepper until evenly mixed.
Mix thoroughly so the ingredients are evenly distributed.
- 3
Cook the galette
30 min3Cook the galette
30 minHeat oil in a large skillet. Spread the potato mixture into an even layer and cook for about 15 minutes per side until golden brown and crispy.
Use a large plate to help flip the galette safely.
- 4
Prepare the sauce
3 min4Prepare the sauce
3 minMix the cream cheese, Greek yogurt, dill, chives, and a pinch of salt until smooth and creamy.
Taste and adjust the seasoning if needed.
- 5
Assemble
2 min5Assemble
2 minTransfer the hot galette to a serving plate and spoon the herb sauce over the top or in the center.
Serve the galette while still hot for the best texture.
- 6
Finish
1 min6Finish
1 minArrange slices of smoked salmon over the galette and sprinkle with fresh chives and extra dill if desired.
Use high-quality smoked salmon for the best flavor.
- 7
Serve
1 min7Serve
1 minServe immediately and enjoy the contrast between the crispy potatoes, creamy sauce, and delicate smoked salmon.
Pairs perfectly with a green salad.
Tips
- Squeeze the potatoes thoroughly for maximum crispiness.
- Prepare the sauce ahead of time and keep it chilled.
- Serve immediately after cooking for the best texture.
- Calories
- 520
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