Nectarine Crumble
A simple, warm, and comforting dessert made with juicy nectarines and a buttery golden crumble topping. Perfect served on its own or with a scoop of ice cream.
Ready in
1 hr
Prep
10 min
Cook
45 min
Total
1 hr
Servings
2
Difficulty
Easy
Calories
320
Mixing bowl
Baking dish
Knife
Cutting board
Oven
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
For the crumble
For the filling
- 1
Prepare the crumble
5 min1Prepare the crumble
5 minIn a bowl, combine the brown sugar and flour. Add the cold butter, cut into small cubes, and rub everything together with your fingertips until you get a coarse, sandy crumble.
Keep the butter cold for the crispiest topping.
- 2
Prepare the nectarines
5 min2Prepare the nectarines
5 minCut the nectarines into bite-sized pieces and toss them with the sugar and lemon juice. Let them rest for 5–10 minutes so they release their natural juices.
Ripe nectarines will produce the sweetest filling.
- 3
Assemble the crumble
2 min3Assemble the crumble
2 minTransfer the nectarines to a baking dish and spread the crumble mixture evenly over the fruit.
Do not press the crumble down to keep it light and crisp.
- 4
Bake
45 min4Bake
45 minBake at 180°C (350°F) for about 45 minutes, until the topping is golden brown and the fruit is bubbling around the edges.
The crumble is ready when the topping is crisp and deeply golden.
- 5
Serve
1 min5Serve
1 minServe warm on its own or with a scoop of vanilla ice cream for an extra indulgent dessert.
Also delicious with whipped cream or Greek yogurt.
Tips
- Use ripe but firm nectarines for the best texture.
- Add a pinch of cinnamon or vanilla to the crumble for extra flavor.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven before serving.
- Calories
- 320
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