Strawberry Crumble
A simple, fruity, and incredibly comforting dessert featuring juicy strawberries tucked beneath a golden, buttery crumble topping.
Ready in
1 hr 5 min
Prep
15 min
Cook
45 min
Total
1 hr 5 min
Servings
2
Difficulty
Easy
Calories
320
Mixing bowl
Ramekins
Baking dish
Oven
Knife
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
For the crumble topping
For the filling
- 1
Prepare the crumble topping
5 min1Prepare the crumble topping
5 minCombine the brown sugar and flour in a bowl. Add the cold butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs.
A few larger butter pieces will create extra crunch after baking.
- 2
Prepare the strawberries
10 min2Prepare the strawberries
10 minWash, hull, and cut the strawberries into evenly sized pieces. Mix them with the sugar and lemon juice and let them rest for 5–10 minutes.
This helps the strawberries release their juices and intensifies their flavor.
- 3
Assemble the crumble
3 min3Assemble the crumble
3 minTransfer the strawberries to a small baking dish or ramekins. Sprinkle the crumble mixture evenly over the top without pressing it down.
Keeping the topping loose creates a lighter and crispier texture.
- 4
Bake
45 min4Bake
45 minBake at 180°C (350°F) for about 45 minutes, until the topping is golden brown and crisp.
The strawberries should be soft and slightly jammy.
- 5
Let it rest
5 min5Let it rest
5 minAllow the crumble to cool for a few minutes before serving.
This helps the fruit juices settle and improves the texture.
- 6
Serve
1 min6Serve
1 minServe warm on its own or with vanilla ice cream, whipped cream, or Greek yogurt.
Best enjoyed fresh from the oven.
Tips
- Use ripe strawberries for the best flavor.
- Serve with vanilla ice cream for extra indulgence.
- Do not compact the crumble topping before baking.
- Calories
- 320
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