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White Asparagus with Rémoulade Sauce

A fresh and elegant starter that highlights the delicate flavor of white asparagus, paired with a rich, textured homemade rémoulade-style sauce. Simple yet refined, this dish is perfect for spring meals or as a light appetizer.

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White Asparagus with Rémoulade Sauce

Ready in

30 min

4
Quick info

Prep

15 min

Cook

15 min

Total

30 min

Servings

4

Difficulty

Easy

Calories

260

Tools

  • Mixing bowl

  • Whisk

  • Pot

  • Knife

  • Cutting board

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

For the asparagus

For the rémoulade sauce

Preparation

  1. Prepare the sauce base

    3 min

    In a bowl, whisk the egg yolks with the mustard and vinegar. Season with salt and black pepper.

    Make sure all ingredients are at room temperature for a stable mayonnaise.

  2. Make the mayonnaise

    5 min

    Slowly pour in the neutral oil while whisking continuously until a thick and creamy mayonnaise forms.

    Add the oil gradually to ensure proper emulsification.

  3. Add the mix-ins

    2 min

    Fold in the chopped egg whites, shallot, pickles, capers, and chives. Mix gently to create a rich, textured rémoulade sauce.

    Finely chop the ingredients for the best texture.

  4. Cook the asparagus

    15 min

    Cook the white asparagus in salted boiling water or steam until tender but still slightly firm. Drain thoroughly.

    Avoid overcooking to preserve the asparagus texture.

  5. Plate

    2 min

    Arrange the asparagus neatly on a serving plate and generously spoon the rémoulade sauce over the top.

    Serve the sauce slightly chilled for the best contrast.

  6. Serve

    1 min

    Serve immediately as a fresh and elegant starter.

    Perfect for spring lunches, brunches, or festive meals.

Notes & tips

Tips

  • Use fresh seasonal white asparagus for the best flavor.
  • Prepare the rémoulade sauce ahead of time and chill before serving.
  • Serve with crusty bread for a more substantial starter.
Nutrition
Calories
260
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White Asparagus with Rémoulade Sauce | UmamiBloom